QA Tech - 2nd Shift- Full Time - Nebraska City, Nebraska (Wood River)

Employment Type

: Full-Time


: Miscellaneous

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This is a full-time position is located in Nebraska City, Nebraska.
Please note you may receive calls from a 952 area code if you are considered for the position.
Note this position does not provide any type of relocation assistance.

Cargill Protein

Cargill Protein is the umbrella organization of Cargill s North American beef, turkey, and food distribution businesses. Our businesses based in Wichita, Kansas, provide wholesome, high quality, nutritious and flavorful products to customers ranging from foodservice operators and grocery stores, to food manufacturers and export markets. These businesses employ more than 28,000 people in the US and Canada, who work at dozens of processing and support facilities.

Cargill Turkey and Cooked Meats

Cargill Turkey and Cooked Meats is a business committed to serving a broad range of retail, foodservice, deli, club store and branded food customers. We are focused on the success of our own national brands as well as the brands of our customers. We utilize state-of-the-art turkey, beef, pork, and chicken processing capabilities to deliver high-quality meat products to our partners. Advanced technologies and imaginative people create innovative solutions and distinctive value for our customers.

Our Cargill Turkey and Cooked Meats facility in Nebraska City, Nebraska has an exciting opportunity for a Quality Assurance Technician reporting to the Food Safety, Quality and Regulatory Supervisor. The primary accountability for this position will be to monitor production processes, facility operations, conduct required auditing and testing for food safety and quality programs. Attention to detail, the ability to communicate and uphold high standards of company policies and procedures as well as governmental regulations. Monitor SOPs, SSOP and HACCP programs. Also, perform special projects as requested by supervisor.

Principal Accountabilities
  • Running and reporting on daily operations
  • Ensuring food safety and quality
  • Adhere to all safety policies and procedures
  • Cleanliness and housekeeping

Required Qualifications

Must be eligible to work in the United States without visa sponsorship
Must be 18 years or older
Must be able to read, write, and speak English
Work in a cold to warm environment
Ability to read and understand/interpret manuals, procedures and policies
Ability to write and document information on forms
Ability to audit documentation to determine compliance with determined criteria
Ability to audit processes to determine compliance with determined criteria
Ability to inspect facilities to determine compliance with determined criteria
Ability to perform electronic data entry into various computer platforms

Preferred Qualifications

Previous production or Food Safety, Quality and Regulatory experience

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