Operator-Food Service -2nd Shift


: $30,770.00 - $44,670.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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This position is responsible for knowing p. H solids and color of product being processed as well as figuring lab samples for production runs. DUTIES AND RESPONSIBILITIES: Follows all LOTO for safe operation. Demonstrates proper use and handling of Operator, Food Service, Production, Safety, Operation, Process, Manufacturing
Associated topics: back end, bakery manager, director, director food and beverage, food service supervisor, general manager, manager, operations, restaurant operations, supervisor * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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